Loch Bar Menu (2025 Update)
Loch Bar, located in Baltimore, is a trendy, upscale seafood and cocktail bar known for its live/raw food offerings. With a variety of vegetarian options, this restaurant offers a diverse menu that caters to different tastes. From Maryland Crab spring vegetables soup to Bigeye Tuna Poke cold appetizers, Loch Bar showcases a range of fresh and flavorful dishes. Customers rave about the exquisite seafood, particularly highlighting the crab cakes and lobster bisque. The restaurant's ambiance, complete with indoor and outdoor seating options along the water, adds to the overall dining experience. While some guests find the prices slightly high for certain non-seafood items, Loch Bar remains a top choice for seafood enthusiasts and those seeking a memorable dining experience in Baltimore.
Soups
Maryland Crab
spring vegetables, torpedo shallots, purple potato, aromatic broth
French Onion
rich beef broth, caramelized onions, melted gruyère
Heirloom Tomato
prosciutto, stracciatella, red onion, basil seed oil
Classic Caesar
hearts of romaine, parmesan crisps, boquerones, croutons (half size, with grilled chicken, with grilled shrimp)
Iceberg Royale
niman ranch bacon, radish, pickled tomatoes, roquefort
Misticanza
baby arugula, cherry heirloom tomato, folly of herbs, ricotta salata, white balsamic vinaigrette
Salads
Cold Appetizers
Bigeye Tuna Poke
avocado, scallion, soy ginger dressing, breakfast radish, chili oil
Beef Tartare
shallot, grain mustard, cornichons, lyonaisse salad, crispy capers, bacon, grilled baguette
Scallop Carpaccio
meyer lemon, castelvetrano olives, charred scallion condiment
Oysters Rockefeller
spinach soufflé, mushroom duxelle, elephant garlic chips
Lobster Poutine
scallions, cheese curd, coppa picante, lobster gravy
Grilled Skirt Steak Lettuce Wraps
iceberg lettuce cups, korean bbq marinade, cucumber, daikon kimchi, ssamjang dipping sauce
Baked Chesapeake Crab Dip
artichoke, jalapeño, white cheddar, sourdough bowl
Hot Appetizers
Shellfish Towers
Petit
6 Oysters, 6 Clams, 3 Mussels, 1/2 Lobster Tail, 4 Shrimp Cocktail
Royal
18 Oysters, 12 Clams, 9 Mussels, 2 Lobster Tails, 2 Alaskan King Crab Legs, 8 Shrimp Cocktail, 2 Scallop Carpaccio, 2 Bigeye Tuna Poke
Grand
12 Oysters, 12 Clams, 6 Mussels, 1 Lobster Tail, 1 Alaskan King Crab Leg, 6 Shrimp Cocktail, Scallop Carpaccio, Bigeye Tuna Poke
Russian Sturgeon Osetra Caviar
Sea cage raised from across the pond in Bulgaria. Produced through aquaculture, the fish are hand-fed and live in clean snow cap water
American Premium Paddlefish Caviar
Bright, glossy in color, with a fresh ocean scent. Exceptional salty taste made from wild-caught paddlefish
Caviar
Sandwiches
18-Hour Crispy Duck Bun
cucumber, pate, scallion, hoisin mayo, pickled carrot and cilantro
Buffalo Chicken
grilled or fried - shredded lettuce, beefsteak tomato, bacon bits, roquefort dressing
Maryland Crab Cake Sandwich
baby romaine, celeriac, old bay remoulade, pickles, toasted kaiser roll
Shrimp Salad Sandwich
red onion, celery leaf, chives, toasted split-top bun
Po'boy
korean fried shrimp or oyster - gochujang aioli, asian slaw and hoagie roll
Joe's Hot Dog
foot-long wagyu beef hot dog, sweet pepper relish, daikon kimchi, shallots
Lobster Roll
maine lobster, kerrygold Irish butter, chives, celery leaf, toasted split-top bun
Loch Burger
choice of beef or ground turkey - LTO, white cheddar cheese, bread & butter pickles, churchill sauce, toasted kaiser bun
House-Cured Pastrami
braised cabbage, toasted rye, churchill sauce
Baby Back Ribs
not your father's root beer bbq sauce, pickled vegetables, shoestring french fries, parker house rolls
12oz. Prime New York Strip
twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise (add crab imperial)
Diver Scallops
sour apple, mushroom fricassee, parsnip, horseradish
Peel & Eat Shrimp
served with twice baked potato, roasted asparagus, parker house rolls
Moules-Frites
blue mussels, spring garlic, tomato, leeks and 'nduja, served with grilled baguette and french fries
8oz. Creekstone Farms Filet Mignon
twice-baked potato, ginger honey carrots, crispy quinoa, port wine bordelaise (add crab imperial)
Maryland Crab Cakes
mixed baby greens, old bay remoulade
Entrees
Sides
Shells N' Cheese
gnocchetti, taleggio cheese sauce, house nduja
Shoestring French Fries
Grilled Asparagus
lemon, garlic chips, sea salt
Parker House Rolls
with butter
Buttermilk Hush Puppies
sweet corn, scallion, remoulade
Smith Island Cake
layers of chocolate mousse and vanilla cake, ganache
Loch Bar Float
not your father's alcoholic root beer, vanilla ice cream
Skillet Chocolate Chip Cookie
vanilla ice cream, caramel sauce, honey florentine